Collagen-Infused Classic Eggnog
A creamy holiday classic finished with collagen and a light froth.
Ingredients
- 6 large organic eggs, separated
- 3/4 cup granulated sugar
- 2 cups organic whole milk
- 1 cup organic heavy cream
- 1/2 tsp pure vanilla extract
- 1/4 tsp ground nutmeg, plus more to garnish
- 1 scoop Collagen Belly Burn per serving
- 1 to 2 oz dark rum, bourbon, or cognac per serving, optional
Method
- 1Whisk egg yolks and sugar until smooth and creamy.
- 2Warm milk, cream, vanilla, and nutmeg in a saucepan until just simmering.
- 3Slowly whisk the warm milk into the yolks, then return everything to the saucepan.
- 4Cook over medium heat, stirring, until slightly thickened, about 5 to 7 minutes. Do not boil.
- 5Whisk egg whites to soft peaks and fold into the cooled eggnog.
- 6Stir in collagen, froth, garnish with nutmeg, and serve warm or chilled.
Eggnog is a holiday classic — a creamy, spiced drink that has people firmly divided: you either love it or steer clear. Some revel in its rich, comforting texture and cozy spices, while others find it too rich, too thick, or well, just too... eggy. But whether you're a lifelong fan or a newcomer giving it another try, this Collagen-Infused Eggnog recipe is sure to win you over with wellness wins– think glowing skin with fewer wrinkles, stronger hair & nails, and bone & joint health– while enjoying a perfectly frothy finish.
A Brief History of Eggnog
Eggnog's origins date back centuries to medieval Britain, where it started as a warm, spiced drink enjoyed by the aristocrats. Over time, it became a winter staple in America, with families across the country sipping on homemade batches throughout the holiday season. This timeless drink, rich in tradition, is now enjoyed in various forms, from creamy, warm classics to chilled, spicy delights.
Healthful Seasons Collagen-Infused Classic Eggnog Recipe
Not only is this version high in protein with eggs, dairy, and a scoop of Healthful Seasons' Collagen Belly Burn, but it also offers the option to skip the alcohol or add a favorite spirit for a festive touch.
Serving Suggestions
Storage Tips
Store leftover eggnog in an airtight container in the refrigerator for up to three days. Remember to give it a quick froth before serving, as the ingredients can naturally separate over time.
A Collagen-Infused Twist on Tradition
With the protein from eggs and dairy, and health benefits from Collagen Belly Burn , this version lets you indulge a bit in all the creamy goodness of classic eggnog while enjoying some wellness wins. Plus, that final froth using the WhiskFit frother adds a light, decadent texture that elevates each sip. Seriously, you need to try it!
Whether you're on team eggnog or still warming up to it, this collagen-infused version offers a fresh take on the holiday classic that's sure to bring joy to any celebration! Cheers!
Collagen Belly Burn.
Multi-collagen + Vitamin C, HA & Glucomannan for metabolism, skin and joints.
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